Vegetarian Chestnut Soup | Cooking With Jade
French Food

Vegetarian Chestnut Soup

Chef Jade's Vegetarian Chestnut Soup

INGREDIENTS

  • 1 sliced Onion
  • 1 lb Chestnuts (peeled & cooked), separate 8 for garnish
  • 2 tsp Rosemary
  • 1 cube Vegetable Bouillon
  • 1 ½ cup Milk
  • 2 ½ cups Water
  • 1 tbsp Butter
  • 1 tbsp Olive Oil
  • Salt
  • Black Pepper

DIRECTIONS

  • Heat olive oil in a large pan on medium heat. Add the onion and a pinch of salt, cook for 5 minutes.
  • Next, add the chestnuts and cook for 2 minutes. Pour in the water and add the rosemary. Bring to a boil, then add the bouillon cube and continue to simmer for 15 minutes.
  • Remove from heat and blend until smooth using a hand blender.
  • Pour in the milk and cook for another 5 minutes.
  • Season to taste with salt and ground black pepper.
  • Meanwhile, prepare the garnish. Heat the butter on low heat in a frying pan. Add the 8 chestnuts and cook in the melted butter for 5 minutes.
  • Serve and enjoy!

Inspired by Ahedgehoginthekitchen

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