Dinner 
Vegan Stewed Rhubarb with Orange
Utilize seasonal rhubarb with this effortless 4-ingredient Stewed Rhubarb recipe. Cook in minutes and relish it on custard, yogurt, oatmeal, ice cream, and more.
Ingredients
- 2.5 lbs rhubarb
- 8 oz cup sugar you could use any sweetener you like, and more or less to your taste
- 1 orange zested and juiced
- 2 tbsp water
Instructions
- Chop up rhubarb into equal lengths of 2-3 inches.
- Put the rhubarb into a
saucepan with the orange zest, juice, sugar and 2 tbsp water. - Place in your oven on very low for a couple of hours, or on the stove-top, bring to a boil and simmer gently until soft, about 10 minutes.
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
