Italian Food

Chef Jade’s Famous Pizza Pie!

It’s sharable, but you won’t want to 😉

Inspired by simple-veganista.com


Chef Jade’s Sprinkle Technique

INGREDIENTS

  • 2 cans of Crescent Roll Dough
  • Pizza sauce or homemade Marinara Sauce
  • Pineapple
  • Bell pepper – any color
  • Mushrooms
  • Tomatoes
  • Red onion
  • Red pepper flakes
  • Fresh basil

DIRECTIONS

  • Preheat oven to 375 degrees, and line a large (at least 11” by 17”) baking sheet with foil or parchment paper.
  • Next, unroll the crescent roll dough and form the triangles into rectangles to form a crust inside the baking sheet. Press the seams together with your fingertips.
  • Bake the crust using the package instructions—usually about 12 to 15 minutes—until golden brown. Then remove from the oven and allow to cool completely before proceeding.

PART 2 DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Layer pizza dough with sauce.
  • Top with variety of veggies (shown above).
  • Bake for 12 – 15 minutes, until crust edges are crispy

Serve and be humble why your guest give you a standing ovation 😉

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