The best thing about breakfast, is now Vegan!
Inspired by Nora Cooks
- 1 1/2 Cup Flour
- 1 tbsp Baking Powder
- 1/2 Salt
- 2 tbsp Sugar, Maple Syrup or Agave
- 1 Cup Oat Milk
- 1/2 Water
- 2 tbsp Oil
Wisk together the dry ingredients in a large bowl – flour, baking powder, salt and sugar. Pour in the Oat Milk, water and oil. Stir with a large spoon until just combined. A few lumps are okay; mix them too much and the pancakes will be dense. Heat a large griddle or pan over medium-high heat. Grease the pan with a little vegan butter or coconut oil and drop about 1/3 cup pancake batter onto the pan. Cook until bubbles form, flip and cook for another minute.
Add toppings such as Blueberries, Raspberries or Agave!