Top 10 Ingredients In Most Indian Food | Cooking With Jade
Indian Food

Top 10 Ingredients In Most Indian Food

The ingredients in this list are things that you’ll need to keep on hand, if you wish start making a lot of Indian dishes. These ingredients in combination with traditional spices are things that give Indian food their distinct flavor.

1. Ghee

2. Chickpeas

3. Yogurt

4. Chutney

5. Coconut Oil & 6. Coconut Milk

7. Curry Leaves

8. Lentils

9. Chapati Flour

(Used to make Naan [pictured below], Chapati and Roti)

10. Basmati Rice

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