The essential spices that are used in traditional Indian dishes.
1. Saffron
Popular dishes that include Saffron:
- Kesar Peda
- Motichoor Ladoo
- Tandoori Paneer Tikka
2. Fenugreek
Popular dishes that include Fenugreek:
- Methi Chicken
- Aloo Methi
- Potato Subzi
3. Cardamom
Popular dishes that include Cardamom:
- Masala Murgh
- Amrit Peda
- Basundi
4. Turmeric
Popular dishes that include Turmeric:
- Eggplant Bharta
- Turmeric Rice
- Kori Rotti
5. Cayenne Pepper
Popular dishes that include Cayenne Pepper:
- Spicy Chana Masala
- Chicken Tikka Masala (Optional: Replace Chicken with Jackfruit )
- Kabuli Chana Dal
6. Black Mustard Seeds
Popular dishes that include Black Mustard Seeds:
- Sookhi Bhaji
- Black Mustard Seeds rice
- Kashmiri-style Fish kebabs
7. Coriander
Popular dishes that include Coriander:
- Chana Masala
- Malai Kofta
- Aloo Gobi
8. Cloves
Popular dishes that include Cloves:
- Vegetable Biryani
- Dal Makhani
- Rajasthani Pakoda Kadhi
9. Cumin (Jeera)
Popular dishes that include Cumin:
- Jeera Vegetables
- Aloo Jeera
- Jeera Rice
10. Garam Masala
An aromatic mixture of spices, extensively used in curries. Below are recipes that call for his unique blend.
- Chicken Tikka Masala
- Chickpea and Potato Curry
- Pakora Soup