Category

French Food

Category

1. PLANT-BASED QUESO STYLE DIPExperience “cheesy” goodness in this creamy almond-veggie dip, whipped and delicious, with less fat. No artificial ingredients, just 100% wholesome…

INGREDIENTS1 medium red or white onion1 clove garlic1 green bell pepper1 tbsp olive oil3 tomatoes1/2 tsp salt1 teaspoon chopped basilEspelette pepper (medium hot chilli…

INGREDIENTS1 sliced Onion1 lb Chestnuts (peeled & cooked), separate 8 for garnish2 tsp Rosemary1 cube Vegetable Bouillon1 ½ cup Milk2 ½ cups Water1 tbsp…

INGREDIENTS2 Tbs. unsalted butter3 pieces Cucumber, peeled, halved, seeded, and cut into 2- x 1/2-inch strips (4 cups)1/8 tsp. sugar1/4 cup chopped fresh chives2…

Inspired by SharonPalmer INGREDIENTS4 medium potatoes, peeled, cut into chunks3 carrots, sliced into chunks2 stalks celery, coarsely sliced1/2 large onion, sliced4 large vegan sausages…

The true definition of a #tradish – A classic French pastry Bonjour! This is the perfect pastry recipe for those who want a taste…