Category

Japanese Food

Category

INGREDIENTS4 tablespoons vegetable oil1/2 large onion finely minced3 medium cloves garlic, minced1cup risotto rice, such as Arborio or Vialone Nano3/4 cup dry sake2 teaspoons…

Inspired by: VeganuaryINGREDIENTS100g tempeh [UK 7oz]1 Tbsp sesame oil1 Tbsp shoyu sauce1 tsp hot sauce like Sriracha (optional)1 garlic cloves, minced, divided½ tsp fresh…

INGREDIENTSUdon Soup Broth:4 cups water2 piece kombu (4 g, roughly 3″ x 3″ or 7.5 x 7.5 cm)4 pieces dried shiitake mushrooms (17 g…

Inspired by: VeganuaryINGREDIENTSOlive oil2 white onion, finely chopped4 garlic cloves, finely chopped15 chestnut mushrooms, roughly chopped3 tsp fresh thyme leaves1 ½ litre water3 tsp…