Category

Mexican Food

Category

1. PLANT-BASED QUESO STYLE DIPExperience “cheesy” goodness in this creamy almond-veggie dip, whipped and delicious, with less fat. No artificial ingredients, just 100% wholesome…

A traditional Mexican dish INGREDIENTS2 large onion, chopped9 ounces mushrooms, quartered3 bay leaves3 cloves garlic, chopped or pressed4 poblano peppers, toasted, seeded, skinned, and…

Inspired by Fork Over Knives INGREDIENTS1 large onion, diced small3 cloves garlic, minced2 teaspoons cumin seeds, toasted and ground2 teaspoons chile powder2 oranges (zest…

Inspired by Hurry the Food Up INGREDIENTS6 tortillas (whole wheat ideally)1 tomato puree1 ball mozzarella cheese1 handful olives1 white onion1 jalapeño6 small tomato½ red…

Inspired by: veganuaryINGREDIENTS2 tbsp oil2 onion, chopped2 green pepper, deseeded and chopped500 g tinned mixed beans in spicy tomato sauce500 g tinned chopped tomatoes2…

Inspired by: thevegan8INGREDIENTSFOR THE RICE:2 cups rice3 ½ cups of water (use 2 3/4 for fluffy rice and 3 if you prefer yours more…