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Inspired by: BBC UKINGREDIENTS300G large potatoes, peeled and chopped into large chunks200g swede (known as turnip in Scotland), peeled and chopped into large chunks50g…

The best thing about breakfast, is now Vegan! Inspired by Nora CooksINGREDIENTS1 1/2 Cup Flour1 tbsp Baking Powder1/2 Salt2 tbsp Sugar, Maple Syrup or…

A taste of Italy! When I think of Italian cuisine, I think of gathering with my parents andbrother, sharing big family-style dishes over lots…

An American classic vegan style This is my go-to dish for holidays, parties or Super Bowl. If there are no meatless options in the…

A healthy option for any time of the year. Inspired by Ina Garten @ foodnetwork.comINGREDIENTS1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick1 red…

A traditional French dish! Today, we’re here to talk ratatouille! And I don’t mean the movie, although the main character and I do both…