Category

Salads

Category

1. PLANT-BASED QUESO STYLE DIPExperience “cheesy” goodness in this creamy almond-veggie dip, whipped and delicious, with less fat. No artificial ingredients, just 100% wholesome…

Inspired by ThePrettyBee INGREDIENTS10 cups of cubed watermelon, (medium-sized watermelon)5 cups fresh blueberries1 tbsp Lime juice, fresh1 tbsp Orange juice, fresh3 tbsp Agave nectar3…

Inspired by GermanFoods INGREDIENTS1 box German spätzle 9 ounces2 small zucchini1 medium red bell pepper1 medium green bell pepper1-1/2 cups diced eggplant1/4 cup olive…

Inspired by: EasyanddelishINGREDIENTS2 cups medium to small okra3 cups water4-1/2 teaspoons salt divided2 tablespoons vinegar3 ripe tomatoes1 teaspoon sugar2 tablespoons balsamic vinegar3 tablespoons olive…

Inspired by: thewanderlustkitchenINGREDIENTS3 cup full-fat coconut milk2 cups long grain white rice1 teaspoon salt3/4 cup shredded coconut3 cups cooked black beans1 teaspoon cumin1/2 teaspoon…

Inspired by: Leave Eat LearnINGREDIENTS¾ cup bulgur plus 1 ½ cup water1 ½ cup diced cucumber about ½ medium cucumber1 cup diced tomato about…

A healthy option for any time of the year. Inspired by Ina Garten @ foodnetwork.comINGREDIENTS1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick1 red…