Chef Jade's Famous Pizza Pie!

It's sharable, but you won't want to 😉

Inspired by

Chef Jade's Sprinkle Technique


  • 2 cans of Crescent Roll Dough

  • Pizza sauce or homemade Marinara Sauce

  • Pineapple

  • Bell pepper – any color

  • Mushrooms

  • Tomatoes

  • Red onion

  • Red pepper flakes

  • Fresh basil


  • Preheat oven to 375 degrees, and line a large (at least 11” by 17”) baking sheet with foil or parchment paper.

  • Next, unroll the crescent roll dough and form the triangles into rectangles to form a crust inside the baking sheet. Press the seams together with your fingertips.

  • Bake the crust using the package instructions—usually about 12 to 15 minutes—until golden brown. Then remove from the oven and allow to cool completely before proceeding.


  • Preheat the oven to 425 degrees.

  • Layer pizza dough with sauce.

  • Top with variety of veggies (shown above).

  • Bake for 12 – 15 minutes, until crust edges are crispy

Serve and be humble why your guest give you a standing ovation ;)

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