Vegan Apple and Blackberry Crumble



INGREDIENTS

  • 250 g plain flour

  • 130 g caster sugar

  • 130 g + 60 g vegan margarine (we like Pure Dairy-Free Soya Spread)

  • 65 g demerara sugar

  • 650 g Braeburn apples, cut into 2 cm cubes

  • 250 g blackberries


DIRECTIONS

  • Preheat the oven to 190°C/170°C fan/gas 5.

  • In a large bowl mix the flour and caster sugar using your fingers, work in 120 g of the vegan margarine until the mixture looks like breadcrumbs. (Do not overwork or the crumble will become heavy.) Sprinkle evenly on a baking sheet and bake for 15 minutes or until lightly browned.

  • In a medium saucepan, mix the remaining vegan margarine and demerara sugar then cook over medium heat, stirring until the mixture turns a light caramel colour, about 3 minutes. Stir in the apples and cook for another 3 minutes. Add the blackberries and cook for 3 more minutes. Remove from the heat, cover and let stand for 2 to 3 minutes.

  • Spoon the warm fruit into an oven-proof gratin dish, top with the crumble mixture and heat in the oven for 5 to 10 minutes.


Inspired By: Peta UK




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