• Chef Jade

Vegan Banana Fritters

Updated: Apr 29

You have to love a dish that can be eating for breakfast or desert ;)


INGREDIENTS

  • 4 bananas, very ripe, mashed

  • 1/2 cup almond milk

  • 2 teaspoon vanilla

  • 2 tablespoon ground flax seeds

  • 2 cup oat flour

  • 1 cup brown rice flour

  • 1/2 cup coconut palm sugar

  • Pinch ground nutmeg, (optional)

  • 1/2 teaspoon cinnamon, (optional)

  • 1/2 teaspoon salt

  • coconut oil, for light frying


DIRECTIONS

  • In a medium bowl mash the bananas, Stir in almond milk, vanilla and flaxseeds. Set aside.

  • Combine oat flour, brown rice flour, coconut palm sugar, nutmeg, cinnamon and salt in a large bowl.

  • Add banana mixture and stir to fully combine until batter is smooth.

  • Heat oil on medium-heat in a large skillet, making sure to cover the base.

  • Place batter by the spoonful onto the skillet. Cook for about 4 minutes on each side or until golden.

  • Put fresh banana slice for toppings.


Inspired by: Healthier Steps

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