Vegan Briam (Greek Baked Zucchini and Potatoes)
3 medium-size potatoes, peeled and thinly sliced
3 large zucchini, thinly sliced
1 large red onion, thinly sliced into rounds
6 ripe tomatoes, pureed
½ cup Greek extra virgin olive oil
2 tablespoons chopped fresh parsley (Optional)
Salt and pepper to taste
Preheat the oven to 400 degrees F. Place a rack in the middle.
Place sliced potatoes, zucchini, and red onion in a large mixing bowl. Season with salt and freshly ground pepper. Cover with pureed tomatoes, olive oil, and parsley. Toss all ingredients together so that the vegetables are evenly coated.
Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly or serve at room temperature.
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