Vegan Choucroute Garnie


Inspired by SharonPalmer


INGREDIENTS

  • 4 medium potatoes, peeled, cut into chunks

  • 3 carrots, sliced into chunks

  • 2 stalks celery, coarsely sliced

  • 1/2 large onion, sliced

  • 4 large vegan sausages (i.e., Field Roast, Tofurky, or home-made), sliced in half

  • 1 ½ cups fresh sauerkraut or julienne cabbage

  • 2 tablespoon olive oil

  • 4 bay leaves

  • 1 teaspoon black pepper( whole)

  • 8 juniper berries

  • ¼ cup whole grain mustard

  • Salt to taste

DIRECTIONS

  • First, heat the oven to 375 F. Then, prepare vegetables and vegan sausage. Arrange it in a baking dish.

  • Top with fresh sauerkraut, olive oil, bay leaves, peppercorns, and juniper berries.

  • Put together ingredients in the baking dish to distribute evenly.

  • Place on the top shelf of the oven and bake uncovered for about 45 minutes, until vegetables are tender and golden brown.

  • Serve with whole grain mustard as desired.


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