Vegan Choucroute Garnie
Inspired by SharonPalmer
4 medium potatoes, peeled, cut into chunks
3 carrots, sliced into chunks
2 stalks celery, coarsely sliced
1/2 large onion, sliced
4 large vegan sausages (i.e., Field Roast, Tofurky, or home-made), sliced in half
1 ½ cups fresh sauerkraut or julienne cabbage
2 tablespoon olive oil
4 bay leaves
1 teaspoon black pepper( whole)
8 juniper berries
¼ cup whole grain mustard
Salt to taste
First, heat the oven to 375 F. Then, prepare vegetables and vegan sausage. Arrange it in a baking dish.
Top with fresh sauerkraut, olive oil, bay leaves, peppercorns, and juniper berries.
Put together ingredients in the baking dish to distribute evenly.
Place on the top shelf of the oven and bake uncovered for about 45 minutes, until vegetables are tender and golden brown.
Serve with whole grain mustard as desired.