Vegan Mac & Cheese

An American classic vegan style



This is my go-to dish for holidays, parties or Super Bowl. If there are no meatless options in the house of the person I'm visiting, at least I know I can stuff my face in this vegan twist on an American #tradish ;)


Inspired by AllRecipes


INGREDIENTS

  • 1 (8 ounce) box elbow macaroni

  • ¼ cup butter alternative (we like Earth Balance)*

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • ground black pepper to taste

  • 2 cups Oat Milk (we like Oatly)*

  • 2 cups shredded Cashew Cheddar cheese (we like Daiya)*


DIRECTIONS


Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.


Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.


Fold macaroni into cheese sauce until coated.


*Chef Jade does not endorse any of the above mentioned brands

63 views0 comments

Recent Posts

See All