Vegan Masala Pasta

Inspired by: easycookingwithmolly

INGREDIENTS

• 3 Cups Cooked Pasta
• 2 Large Onion (thinly chopped)
• 2 Tbsp Grated Ginger + Garlic
• 2 Cup Peas (frozen or fresh)
• 4 Medium Tomatoes (grated) * check notes
• 5 Tbsp Spicy Tomato Ketchup
• 2 Tbsp Garam Masala
• Salt + Chili Powder
• 2 Tsp Taco Seasoning (optional)
• 4 Tbsp Vegetable Oil
• 4 Tbsp chopped Cilantro

DIRECTIONS

• Heat a large non-stick pan and add 4 tbsp vegetable oil
• Add chopped onion and saute for 1 minute over medium flames.
• Add grated ginger+garlic and saute for 20 seconds.
• Add peas, saute and cover with the lid. Let this cook for 3 minutes over low flames (till peas cook a little).
• Remove the cover and saute.
• Add grated tomatoes, spicy ketchup, and all the spices and seasoning.
• Saute everything and let this cook over low flames for 3 minutes.
• Now add cooked Pasta and saute everything.
• Cook this for 2 minutes and check for seasoning.
• Turn off the flames and transfer to a serving bowl.
• Add chopped cilantro for toppings.