Vegan Masala Pasta


Inspired by: easycookingwithmolly



INGREDIENTS

  • 3 Cups Cooked Pasta

  • 2 Large Onion (thinly chopped)

  • 2 Tbsp Grated Ginger + Garlic

  • 2 Cup Peas (frozen or fresh)

  • 4 Medium Tomatoes (grated) * check notes

  • 5 Tbsp Spicy Tomato Ketchup

  • 2 Tbsp Garam Masala

  • Salt + Chili Powder

  • 2 Tsp Taco Seasoning (optional)

  • 4 Tbsp Vegetable Oil

  • 4 Tbsp chopped Cilantro


DIRECTIONS

  • Heat a large non-stick pan and add 4 tbsp vegetable oil

  • Add chopped onion and saute for 1 minute over medium flames.

  • Add grated ginger+garlic and saute for 20 seconds.

  • Add peas, saute and cover with the lid. Let this cook for 3 minutes over low flames (till peas cook a little).

  • Remove the cover and saute.

  • Add grated tomatoes, spicy ketchup, and all the spices and seasoning.

  • Saute everything and let this cook over low flames for 3 minutes.

  • Now add cooked Pasta and saute everything.

  • Cook this for 2 minutes and check for seasoning.

  • Turn off the flames and transfer to a serving bowl.

  • Add chopped cilantro for toppings.

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