Vegan Sichuan Beans with Ginger and Garlic

Ispired by: FineDining Lovers

INGREDIENTS

• 3 tbsp Oil, peanut
• 500 g Beans, Chinese long beans
• 3 cloves Garlic, chopped
• Ginger piece, fresh, peeled, grated
• 1 tbsp chili, paste
• 2 tbsp Soy, soy
• 2 pinch sugar
• cilantro fresh leaves

DIRECTIONS

• Chop the beans into 4 cm/2 ” lengths.
• Heat the oil in a large pan or skillet, add the beans and stir-fry for 3-4 minutes or until they start to soften.
• Add the garlic and chili paste and fry for 20 seconds then stir in the soy sauce, sugar, salt and ground black pepper.
• Garnish with cilantro.