Vegetarian Chestnut Soup

INGREDIENTS

• 1 sliced Onion
• 1 lb Chestnuts (peeled & cooked), separate 8 for garnish
• 2 tsp Rosemary
• 1 cube Vegetable Bouillon
• 1 ½ cup Milk
• 2 ½ cups Water
• 1 tbsp Butter
• 1 tbsp Olive Oil
• Salt
• Black Pepper

DIRECTIONS

• Heat olive oil in a large pan on medium heat. Add the onion and a pinch of salt, cook for 5 minutes.
• Next, add the chestnuts and cook for 2 minutes. Pour in the water and add the rosemary. Bring to a boil, then add the bouillon cube and continue to simmer for 15 minutes.
• Remove from heat and blend until smooth using a hand blender.
• Pour in the milk and cook for another 5 minutes.
• Season to taste with salt and ground black pepper.
• Meanwhile, prepare the garnish. Heat the butter on low heat in a frying pan. Add the 8 chestnuts and cook in the melted butter for 5 minutes.
• Serve and enjoy!

Inspired by Ahedgehoginthekitchen