Vegetarian Kimchi Fried Rice


  • 1 cup white rice

  • 2 cup kimchi, coarsely chopped

  • 1 cup kimchi juice

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1/4 cup kale

  • 2 tablespoons vegetable oil

  • 1 egg

  • Spring onion to garnish

  • 1 tablespoon of black sesame to garnish (optional)


  • In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.

  • Heat oil in a pan over medium-high heat. Add garlic and onion, stirring frequently, until onions have become translucent, about 2-3 minutes.

  • Add kimchi to the pan and cook until golden.

  • Stir in rice, kale and kimchi juice mixture until the kale has wilted, about 2-3 minutes.

  • Serve topped with a fried egg. Sprinkle finely-sliced spring onion and black sesame to garnish.

Inspired by Wheregoesrose

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