Vegetarian Kimchi Fried Rice
1 cup white rice
2 cup kimchi, coarsely chopped
1 cup kimchi juice
1 small onion, diced
2 cloves garlic, minced
1/4 cup kale
2 tablespoons vegetable oil
Spring onion to garnish
1 tablespoon of black sesame to garnish (optional)
In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
Heat oil in a pan over medium-high heat. Add garlic and onion, stirring frequently, until onions have become translucent, about 2-3 minutes.
Add kimchi to the pan and cook until golden.
Stir in rice, kale and kimchi juice mixture until the kale has wilted, about 2-3 minutes.
Serve topped with a fried egg. Sprinkle finely-sliced spring onion and black sesame to garnish.
Inspired by Wheregoesrose