Vegetarian Spring Rolls


Inspired by: Fine Dining Lovers



INGREDIENTS

  • 50 g glass noodles

  • 1 Carrot ( roughly grated )

  • 100 gwhite cabbage (finely grated)

  • 100 g bean sprout

  • 2 cloves Garlic (finely chopped)

  • 15 ml Sesame oil

  • Soy sauce (To taste)

  • 10 sheets spring roll pastry

  • oil for frying


DIRECTIONS

  • First is by cooking the noodles according to its directions on the package.

  • Mix the carrots, cabbage, bean sprouts, garlic and oil together.

  • Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.

  • Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.

  • Separate one spring roll sheet from the pile and place it on the work surface. Spread 30 ml of filling in the middle.

  • Fold over the sides and roll up.

  • Fry spring rolls in hot oil for 5 minutes until golden brown.

  • Dry on kitchen paper.

  • Serve the spring rolls with spicy vinegar sauce.

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