Breakfast, Lunch, and Dinner recipes made with seasonal ingredients. PEACHES Peach Ice Cream Peach Custard Pie Peach Smoothie Peach Crisp Peach Pancakes Peach Overnight…
One of the many tasty things you can make with a cob of corn. INGREDIENTS 8 ears fresh sweet yellow corn, husked and silks…
INGREDIENTS 2 tbsp coconut oil1 tsp yellow mustard seeds1 tsp of cumin seeds2 shallots (finely diced)1 tsp ginger (grated)½ tsp turmeric4 small potatoes, peeled…
Inspired by VeganRicha INGREDIENTS 1 tsp vegetable oil 3 bay leaves 3 green cardamom pods opened 3 cloves 2 inch cinnamon stick 1/2 red…
INGREDIENTS 1 medium red or white onion1 clove garlic1 green bell pepper1 tbsp olive oil3 tomatoes1/2 tsp salt1 teaspoon chopped basilEspelette pepper (medium hot…
INGREDIENTS 1 sliced Onion1 lb Chestnuts (peeled & cooked), separate 8 for garnish2 tsp Rosemary1 cube Vegetable Bouillon1 ½ cup Milk2 ½ cups Water1…
While I may be vegan, I love to delve into the history and preparation of a culture’s iconic dishes—it’s a big part of the…
Vegetarian feijoada is a Brazilian dish usually made with a variety of beans, pork, and beef. But for vegetarians or vegans like myself, this…
Ispired by: FineDining Lovers INGREDIENTS 3 tbsp Oil, peanut 500 g Beans, Chinese long beans 3 cloves Garlic, chopped Ginger piece, fresh, peeled, grated…
Inspired by: Fine Dining Lovers INGREDIENTS 50 g glass noodles 1 Carrot ( roughly grated ) 100 gwhite cabbage (finely grated) 100 g bean…
INGREDIENTS 50 g Marzipan 15 ml Rum or some water + Rum Extract 6 Eggs 125 g Soft butter 2 g Salt 1 tsp.…
INGREDIENTS For the soy mince 2 cup (75 g) dried soy mince 2 tbsp olive oil 4 tbsp (45 ml) soy sauce 5 tsp…
Inspired by EatingWell INGREDIENTS 2 tablespoons olive oil 1 clove garlic, minced 1 medium shallot ½ teaspoon ground pepper, divided ¼ teaspoon salt 3…
Inspired By: Caroline’s Cooking INGREDIENTS 5 sheets filo pastry (approx 8oz/225g) 2 oz feta cheese 113g, crumbled 2 oz ricotta 85g 1 oz parmesan…
Inspired by: buildyourbite INGREDIENTS 3 (15 oz) bags of coleslaw mix 3 medium onions, diced 11 large cloves of garlic, finely chopped or minced…
Inspired by: olivesfordinner INGREDIENTS 2 large eggplant, trimmed2 tablespoon olive oilSalt and ground black pepper2 cup unsweetened coconut milk1/2 cup peanut butter2 clove garlic,…
Inspired by PlaysWellWithButter INGREDIENTS 8 ounces short pasta of choice6 ounces cherry tomatoes, halved or quartered1 red bell pepper, deseeded & diced1 green bell…
It’s sharable, but you won’t want to 😉 Inspired by simple-veganista.com Chef Jade’s Sprinkle Technique INGREDIENTS 2 cans of Crescent Roll DoughPizza sauce or…
Inspired One Green Planet INGREDIENTS 1/2 cup tofu3/4 cup boiling water4 medium potatoes2 medium carrots (cut into 1-inch long pieces)1 cup kombu shiitake dashi…
If you were to ask someone what is Chef Jade’s go-to dish when eating at an Italian restaurant, the answer definitely is Risotto. Below…
A traditional Mexican dish INGREDIENTS 2 large onion, chopped9 ounces mushrooms, quartered3 bay leaves3 cloves garlic, chopped or pressed4 poblano peppers, toasted, seeded, skinned,…
Inspired by Fork Over Knives INGREDIENTS 1 large onion, diced small 3 cloves garlic, minced 2 teaspoons cumin seeds, toasted and ground 2 teaspoons…
Inspired by:choochoochew INGREDIENTS FILLING: 1 Medium Cabbage Roughly 3.5lbs, you can also use Napa Cabbage 1 bunch of Spinach Replace with Bok Choy 2…
INGREDIENTS 1 cup sticky/glutinous rice 7 dried shiitake mushrooms, thinly sliced 30 grams / 1 once carrots, finely minced 85 grams / 3 ounce…
INGREDIENTS 250 g plain flour 130 g caster sugar 130 g + 60 g vegan margarine (we like Pure Dairy-Free Soya Spread) 65 g…
Inspired By: Peta Uk INGREDIENTS 1/2 litre vegetable stock 1 swede, chopped 1 carrots, chopped 1 leek, chopped 1 onion, chopped 1 potatoes, chopped…