Recipes By Type | Cooking With Jade

It’s like Avocado Toast…but not. Ingredients 3 lbs wild mushrooms, such as maitakes, chanterelles, hedgehogs, or morels2 tbsp. extra-virgin olive oil; more as needed2…

This dish brings me back to nights on the Mediterranean sea bank with my cousins. noun a form of a cultivated plant, Brassica oleracea…

The true definition of a #tradish – A classic French pastry Bonjour! This is the perfect pastry recipe for those who want a taste…

Chef Jade’s Top 5 Oatmeal/Overnight Oats Ideas PREP TIME: 5 Minutes INGREDIENTS (Oats) 1/2 Cup Oat Milk, Almond Milk or Cashew Milk1/2 Cup old-fashioned…

You’ll think you’re in a 5-star restaurant after you finish making this decadent dessert. noun the subacid, juicy, drupaceous fruit of a tree, Prunus…

An easy, refreshing, and healthy summertime meal. noun the large, roundish or elongated fruit of a trailing vine, Citrullus lanata, of the gourd family,…

Inspired by ThePrettyBee INGREDIENTS 10 cups of cubed watermelon, (medium-sized watermelon)5 cups fresh blueberries1 tbsp Lime juice, fresh1 tbsp Orange juice, fresh3 tbsp Agave…

A vegetable-filled chilled soup that has its origins in Spain. INGREDIENTS ½ English cucumber, peeled and seeded 2 pounds very ripe red tomatoes, chopped…