Recipes By Type | Cooking With Jade The Food and Travel Blog by Chef Jade

This dish brings me back to nights on the Mediterranean sea bank with my cousins. noun a form of a cultivated plant, Brassica oleracea…

Put a stack of these in front of me and you won’t hear from me again until they’re done. INGREDIENTS 2 tablespoons canola oil…

“There’s really no wrong way to make a smoothie bowl, but I just want to share a few of the absolute right ways to…

No more paying $15 dollars at your local brunch spot! Now you can make your own Avocado Toast 😉 What’s great about this dish,…

The true definition of a #tradish – A classic French pastry Bonjour! This is the perfect pastry recipe for those who want a taste…

Are you looking for a quick dessert hack with chocolate flavor? Chocolate mousse is a delicious, light, and airy dessert that can be made…

I know there are plenty of chocolate cake recipes that you can easily find on the internet. But this recipe is something special that…

One of Britain’s most famous exports is Banoffee Pie. This dessert is in my top 3 list of all-time famous desserts. The original recipe…

Inspired by GermanFoods INGREDIENTS 1 box German spätzle 9 ounces 2 small zucchini 1 medium red bell pepper 1 medium green bell pepper 1-1/2…

Inspired by: Easyanddelish INGREDIENTS 2 cups medium to small okra 3 cups water 4-1/2 teaspoons salt divided 2 tablespoons vinegar 3 ripe tomatoes 1…

One of the many tasty things you can make with a cob of corn. INGREDIENTS 8 ears fresh sweet yellow corn, husked and silks…

INGREDIENTS 1 sliced Onion1 lb Chestnuts (peeled & cooked), separate 8 for garnish2 tsp Rosemary1 cube Vegetable Bouillon1 ½ cup Milk2 ½ cups Water1…

A traditional Mexican dish INGREDIENTS 2 large onion, chopped9 ounces mushrooms, quartered3 bay leaves3 cloves garlic, chopped or pressed4 poblano peppers, toasted, seeded, skinned,…