Meat-Substitute Archives | Cooking With Jade
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It’s like Avocado Toast…but not. Ingredients 3 lbs wild mushrooms, such as maitakes, chanterelles, hedgehogs, or morels2 tbsp. extra-virgin olive oil; more as needed2…

Inspired by CauldronFoods INGREDIENTS 2 tbsp preferred oil4 cloves of garlic, crushed2 tsp ground coriander1 tsp cumin1 tsp ground turmeric2 inches fresh ginger root,…

Inspired by Woon Heng INGREDIENTS 1 firm tofu pressed, drained & mashed10oz crimini mushrooms chopped3 cloves garlic finely chopped2 large onion finely chopped3 scallion,…

Inspired One Green Planet INGREDIENTS 1/2 cup tofu3/4 cup boiling water4 medium potatoes2 medium carrots (cut into 1-inch long pieces)1 cup kombu shiitake dashi…

Inspired by SharonPalmer INGREDIENTS 4 medium potatoes, peeled, cut into chunks3 carrots, sliced into chunks2 stalks celery, coarsely sliced1/2 large onion, sliced4 large vegan…