Oil Archives | Page 12 of 15 | Cooking With Jade
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Inspired by: Greedy Gourmet INGREDIENTS 12 medium eggplants, washed and pierced with fork 2 cloves garlic, peeled and crushed 125ml (½ cup) extra virgin…

Inspired by: holycowvegan INGREDIENTS 3 tsp active dry yeast (look in the notes below for variations for a sourdough naan or for an instant…

A tradition Indian dish Inspired by: yupitsvegan INGREDIENTS 1 cup brown lentils washed and drained 3 cups water 3 to 3 tsp safflower or…

Inspired by: holyvegan INGREDIENTS 2 cup garbanzo bean flour or chickpea flour or besan 2 cup whole-wheat flour or atta 2 cup loosely packed…

Inspired by: easycookingwithmolly INGREDIENTS 3 Cups Cooked Pasta 2 Large Onion (thinly chopped) 2 Tbsp Grated Ginger + Garlic 2 Cup Peas (frozen or…

Inspired by: buildyourbite INGREDIENTS 3 (15 oz) bags of coleslaw mix 3 medium onions, diced 11 large cloves of garlic, finely chopped or minced…

Inspired by: olivesfordinner INGREDIENTS 2 large eggplant, trimmed2 tablespoon olive oilSalt and ground black pepper2 cup unsweetened coconut milk1/2 cup peanut butter2 clove garlic,…

Inspired By: Delicious Magazine INGREDIENTS 150g dried fettucine Splash olive oil 50ml double cream 50g parmesan (or vegetarian alternative), grated, plus extra to serve…

Inspired by: Vegan Richa INGREDIENTS 1 cup packed fresh basil 2 cups spinach or baby kale, or loosely packed parsley, cilantro or more basil…

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