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Vegan Gigandes Plaki

Inspired by: Greedy Gourmet INGREDIENTS 500g (1lb) dried butter beans 1.5l (2 pts) water few sprigs fresh thyme 3 Bay leaves 200g sofrito 250g tomato

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Vegan Tabbouleh Salad

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Vegan Melitzanosalata

Inspired by: Greedy Gourmet INGREDIENTS 12 medium eggplants, washed and pierced with fork 2 cloves garlic, peeled and crushed 125ml (½ cup) extra

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Vegan Masala Lentils

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Vegan Herb Roti

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Vegan Masala Pasta

Inspired by: easycookingwithmolly INGREDIENTS 3 Cups Cooked Pasta 2 Large Onion (thinly chopped) 2 Tbsp Grated Ginger + Garlic 2 Cup Peas (frozen or

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Vegan Mie Goreng

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Vegan Eggplant with Peanut Sauce

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Vegetarian Fettuccine Alfredo

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