Vegan Archives | Page 3 of 9 | Cooking With Jade
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Inspired One Green Planet INGREDIENTS 1/2 cup tofu3/4 cup boiling water4 medium potatoes2 medium carrots (cut into 1-inch long pieces)1 cup kombu shiitake dashi…

Inspired by From My Bowl INGREDIENTS 2 tablespoon olive oil1/4 white onion, finely diced1/4 red or green bell pepper, finely diced2 cloves garlic, minced440…

Inspired by SharonPalmer INGREDIENTS 4 medium potatoes, peeled, cut into chunks3 carrots, sliced into chunks2 stalks celery, coarsely sliced1/2 large onion, sliced4 large vegan…

Inspired by EasyAndDelish INGREDIENTS 1 medium butternut squash (about 1kg unprepared weight) peeled, de-seeded and cut into large dice3 Tbsp olive oil, divided2 medium…