Inspired One Green Planet INGREDIENTS 1/2 cup tofu3/4 cup boiling water4 medium potatoes2 medium carrots (cut into 1-inch long pieces)1 cup kombu shiitake dashi…
If you were to ask someone what is Chef Jade’s go-to dish when eating at an Italian restaurant, the answer definitely is Risotto. Below…
Inspired by PlaysWellWithButter INGREDIENTS 8 ounces short pasta of choice6 ounces cherry tomatoes, halved or quartered1 red bell pepper, deseeded & diced1 green bell…
Inspired by From My Bowl INGREDIENTS 2 tablespoon olive oil1/4 white onion, finely diced1/4 red or green bell pepper, finely diced2 cloves garlic, minced440…
Inspired by SharonPalmer INGREDIENTS 4 medium potatoes, peeled, cut into chunks3 carrots, sliced into chunks2 stalks celery, coarsely sliced1/2 large onion, sliced4 large vegan…
Inspired by VeggieBelly INGREDIENTS For the sauté: 1/2 tablespoon canola or vegetable oil2 medium leeks, white part only, soaked and grit removed (1 cup…
Inspired by EasyAndDelish INGREDIENTS 1 medium butternut squash (about 1kg unprepared weight) peeled, de-seeded and cut into large dice3 Tbsp olive oil, divided2 medium…