Japanese Food Archives | Cooking With Jade
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Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1…

INGREDIENTS Udon Soup Broth: 4 cups water 2 piece kombu (4 g, roughly 3″ x 3″ or 7.5 x 7.5 cm) 4 pieces dried…

Inspired by: Veganuary INGREDIENTS Olive oil 2 white onion, finely chopped 4 garlic cloves, finely chopped 15 chestnut mushrooms, roughly chopped 3 tsp fresh…